Kura Pink Sushi Ginger 190g

Sweet, Spicy, and Perfectly Versatile Condiment. This Pink Sushi Ginger is made from fresh ginger root. Its sweet, spicy flavour makes it a perfectly versatile condiment on your favourite dishes.

Key Features

• 190g package of Pink Sushi Ginger (Gari).
• Made from fresh ginger root.
• Features a balanced sweet and spicy flavour profile.
• Japanese style pickled ginger, ideal for cleansing the palate.

Benefits

• Perfect palate cleanser when eating sushi or sashimi.
• Versatile condiment for enhancing savory dishes.
• Guaranteed Vegan, Gluten-Free, Non-GMO, and Kosher.

Ingredients Information

Ingredients:

Ginger (58%), Water, Salt, Sweetener (Sorbitol), Vinegar, Acidity Regulators (Acetic Acid, Citric Acid, Lactic Acid), Sweetener (Acesulphame Potassium), Preservative (Potassium Sorbate), Natural Colour.

Allergens: None.

Nutritional Information

Servings per package: 11 / Serving size: 10 g (Based on drained weight)

	AVE. QTY. Per Serving	AVE. QTY. per 100 (grams)
Energy (kJ)	Less than 40 kJ	89 kJ
Protein	Less than 1 g	Less than 1 g
Fat, total	0.0 g	0.0 g
– saturated	0.0 g	0.0 g
Carbohydrate	Less than 1 g	4.2 g
– sugars	0.0 g	0.0 g
Dietary fibre	Less than 1 g	1.8 mg
Sodium	152 mg	800 mg

Storage

Store in a cool and dry place. Keep Refrigerate after opening.

Country of origin: Product of China.

Claims

• No artificial flavours
• No artificial colours
• No added sugar
• GMO free
• Vegan friendly
• Japanese style